When we talk about items that serve not only your stomach but even your soul, one variant of food that certainly crosses everyone's mind is none other than Vada Pao. Most people who have a lovely relationship with food would know that Vada Pao is the undisputed king of street food, and it is something that every individual of Mumbai gorges on. Such is the popularity of this humble dish that it is often referred to as the “Indian Burger” as well.
Deep-fried potato patty inside a humble indian bread or pao is something that takes this dish to the next level. While other street food items like samosa chaat or even samosas are also quite popular, it wouldn't be wrong to say that vada pao is the undisputed king.
When we talk about Vada Pao, it is certainly a dish that goes back to Maharashtra, particularly Mumbai in general. The origins of Vada Pav trace back to the bustling streets outside Dadar railway station in Mumbai. Wondering why it was created? The idea was to create an affordable and satisfying snack for the working class of the city. This is how Vada Pav eventually transformed into an icon of Mumbai’s street food legacy.
The dish is simple at first glance. It is a mashed potato fritter (vada) dipped in gram flour batter and deep-fried until golden. Consequently, it is then stuffed between a soft bun (pav). The dish is then slathered with chutneys and sprinkled with dry garlic masala. But one bite, and you will realise—this is not just food. It is an emotion. It is something from which most people service energy. It is a celebration of Indian spice in its rawest, most delicious form.
Do you know what it is about Vada Pao as a dish that stands out? It is the mix of the perfect temperature and texture that stands out for this particular street food item. The softness of the pav and the crispy texture of the vada are something that goes perfectly together. The creamy spiced potato and the burst of flavours from the chutney are something that stood out the most. Usually, three types of chutneys make vada pao unique - green, red, and tamarind, depending on where you are having it from.
At Tikka Nation, we serve more than just a simple Vada Pao. We take it to the next level and make sure that the flavours are longer in your taste buds for a long time. Our signature version features a vada infused with fresh ginger, garlic, green chillies, and mustard seeds. It is served piping hot. The perfectly toasted pav and a side of tangy tamarind chutney and spicy garlic chutney make it unique and delicious. Every ingredient is carefully crafted to awaken your senses. It is a timeless treasure and is just a favorite item.
Not only Vada Pao, but there are ample dishes that stand out from the menu at Tikka Nation. Yes, it's none other than Seekh Kebab! The Indian seekh kebab is a top-notch, best-selling item. The smoky and meaty twist to kebab is something that will make your street food experience even better. Traditionally made from spiced minced meat, shaped onto skewers and grilled to perfection, seekh kebabs are flavour bursts. When eaten alongside a classic Vada Pav, the contrasting textures are a joy to behold.
For those who love the taste of poultry, the chicken seekh kebab delivers all the satisfaction of traditional kebabs. This kebab has certainly got a lighter, leaner profile. Marinated in Tikka Nation’s special blend of herbs and spices, the chicken kebabs are juicy and tender. To lend more flavours, the kebab is then grilled to perfection, maintaining the juices intact. They pair like a dream with any of our street food offerings—especially Vada Pav, balancing out the starchy bite with protein-packed goodness.
Are you someone who would prefer to have a dish that offers something richer? Enter the lamb seekh kebab. Earthy, spiced, and deeply satisfying, it is an ideal option. For anyone looking to add that extra layer of indulgence to their meal. When paired with Vada Pav, it creates a surf-and-turf-style explosion. If you are someone who loves street food, this is a combination that you must try out.
Wondering why it is so that vada pao stands out when there are ample other street food items like samosa? Well, the answer is simple. It is because of the versatility that makes vada pao so popular. It is very easy to make snacks, and you can eat them with ease without getting your hands dirty. Not only that, it is also a vegetarian-friendly dish without compromising on the taste profile at all.
The bold spices and irresistible texture of the vada are something that makes vada pao the perfect snack. When you sit down with a plate of samosa chaat, seekh kebab, and vada pao, the combination is certainly stellar. At Tikka Nation, you will be able to taste the original items from the streets of Mumbai. Whether you are new to the domain of Indian street food or a lifetime fan, Tikka Nation is your best friend indeed.
Indian street food is a joyous celebration, and the best part is that it stands out from the rest. Vada Pao is a celebration, and the best part is that it is quick to eat and does not require you to put in a lot of effort. If you are someone who loves to snack on some yummilicious dishes, then Vada Pao is your best option indeed. All you need to do is choose someone who is able to get the best dishes for you. Tikka Nation is a great choice in that case, and along with amazing Vada Pao, you also get juicy seekh kebab, which stands out from the rest. If you are a street food lover, Tikka Nation is one spot that you must certainly try out.
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