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Rainy Days and Warm Pulao: The Love Language You Didn’t Know You Needed

Cozy Monsoon Moments with Samosa Chaat, Vada Pao, and Smoky Seekh Kebabs Alongside Warm Pulao.

Let's be honest, rain is more than just another phenomenon. It is like a celebration and an emotion for everyone. There are very few of us who do not like to sit by the window on a rainy afternoon and enjoy our favorite meal while gazing out. While some people tend to like things like samosa chaat or even a Vada Pao, others like something more comforting, like a pulao. 

Let's not forget that there is something undeniably comforting about a pulao. Be it the rice, spices, or even the cooking technique. It is not only about pulao. Add to that the unbeatable combination of classic Indian street snacks like samosa chaat, Vada Pao, and seekh kebabs, and you have certainly got yourself a monsoon menu that warms the heart and soul. Want to make a good pulao? Well, it's more than just the spices and rice. 

The Emotional Aroma Of Pulao

You might think, what is it about pulao that makes it so popular? After all, it does not encompass the complex ingredients or even the cooking process like Biryani. However, at the same time, it is also not as simple as a plate of white rice. However, if you do want to make yourself a good plate of pulao, it is very important to make sure that you get hold of the best quality basmati rice. Without good quality rice, your entire dish is going to falter. 

To make sure that you have the perfect pulao recipe, a very important ingredient that you have to add is the right mix of spices. This includes spices like green cardamom, black cardamom, cinnamon, cumin whole, bay leaf, black pepper whole, and a hint of star anise. The best thing about these spices is that it is more than just complexity. These spices are subtle and yet each of them has a very strong character to render. A splash of kewra water lends an ethereal floral note. It will ensure that one can elevate the pulao to something almost celebratory.

If you are someone who wants to experiment with the pulao a tad bit and yet wants to make sure that the spices do not overpower, then adding a dash of lemon juice could be adventurous. It brings a zesty taste to the dish and at the same time ensures that you can get an amazing tangy flavour. If you have cooked pulao in your life, you would know that the cooking process is equally meditative. 

The best way to get maximum flavours is by using rapeseed oil. This one has a natural base and a high smoke point, which makes the dish even more flavourful. Next, you can add in some rice which is infused with salt, water, and a touch of food colour. Only minutes into the cooking process, you will be able to get the amazing aroma of the pulao mesmerizing your nostrils. 

Monsoon Pairings - Snacks That Are Perfect For Your Mood

Pulao is indeed one of the best options to try out during the monsoons. However, some snacks go perfectly during this season. These include:

Samosa Chaat - The Perfect Chaat You Want

When it comes to the monsoon, the heart always craves something which is spicy and tantalises your taste buds. One dish that goes perfectly is none other than samosa chaat. Freshly fried samosa is crushed on a plate and then topped up with ingredients like onions, tomatoes, curd, coriander, sweet and tangy tamarind sauce and even some crispy sev bhujia. 

The tangy, spicy, and sweet flavour is exactly what you need, and it is going to satiate all your taste buds. You could even pair up your pulao with this chaat as an appetiser. Sounds like a never tried combination that you would love right?

Vada Pav - The Ultimate Mumbaiya Hug

When it comes to snacks that you can try out during the monsoons, the next dish that you must try is none other than Vada Pao. This is a spicy potato patty deep fried and then put inside a fresh pav. Pav or pao is a Mumbai special bread variant. You can choose to eat it hot with a bite of fried green chilli that tends to be the perfect combination for your monsoon season. 

Just like the samosa chaat, you could choose to have the Vada Pao as an appetiser. Do you know which is the best way to enjoy a good vada pav? It is best enjoyed from the street vendors who serve the item fresh and wrapped inside a newspaper. 

Seekh Kebabs - The Ultimate Meaty, Rich Affair

When it comes to pairing your pulao with the best of accompaniments, nothing can make a mark like the delectable and juicy seekh kebabs. Made with minced meat, spices, and then grilled to perfection, the seekh kebab is your ultimate meaty solace. These are usually shaped as cylinders and then grilled over an open fire. You can choose to make them spicy or subtle as per your taste buds. 

Whether it is the traditional Indian seekh kebab or the succulent chicken seekh kebab, each bite brings a smoky, spicy contrast to the mild and floral rice. You can also choose to pair it up with none other than the mint sauce, which is the perfect side to your seekh kebabs. 

Conclusion

When it comes to a good pulao, it is more than just calories or the ingredients. It is the amalgamation of the spices and the cooking time, and the procedure that makes all the difference. Some people even choose to add meat to their pulao for that extra dose of protein. Finish the pulao with an extra dollop of ghee, and it will add the perfect taste to your pulao. If you do want to get yourself a good pulao but do not want to cook, then your best option is none other than Tikka Nation. With the best dishes onboard and an equally affordable menu selection, you will be able to get your pulao delivered right to your doorstep.

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