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No matter what you call it, this tasty rice dish has travelled around the world for thousands of years. The delicious story of pulao began thousands of years ago in ancient Persia and Central Asia.
Silk Road traders carried precious rice, exotic spices and secret recipes on their camels, spreading pulao wherever they went. Without the internet, maps or phones they still shared recipes and food secrets wherever they went!
That’s exactly how this beloved fragrant rice dish first arrived in India and won millions of fans.
Long, soft basmati rice… full of fragrance… light and fluffy. It became a favourite here too, with a few small changes that made it even more special.
Long ago, in the Indian epic Mahabharata, people cooked rice and meat together. But the modern style of Pulao arrived later when rulers from Central Asia came to India.
Even Alexander the Great’s soldiers carried an early version of pulao from Bactria back to Macedonia in 330 BC. Imagine soldiers carrying rice recipes instead of treasure!
During the Abbasid Caliphate, the style of cooking pilaf spread from Spain to Afghanistan. A record of the Afghani dish ‘Qabili Pulao’ appeared in 1521.
Another story says that traders and soldiers carried “pilaf” along the Silk Route. As it travelled, every region gave it its own twist. That’s how people created dishes like Kabuli Pulao, Plov, and Pilav.
Long, long ago, traders travelled on camels across the Silk Road.
They carried rice, spices and tasty secrets.
And surprisingly, Pulao travelled with them.
It went from Persia to India, from mountains to markets, from one kitchen to another.
Even today, Pulao keeps moving around the world, making new friends everywhere it goes.
Every country gives it a tiny twist, but the heart of Pulao stays the same-warm, fragrant and full of joy.
The name “pulao” comes directly from the Persian word “polow” (also spelled polo), meaning cooked rice with gentle seasoning.
In Persian, people call it Polow or Polo.
People in Turkey and Greece call it Pilaf.
Another noteworthy idea also exists. Some people believe the word comes from the Sanskrit word “Pulaka”, which means boiled rice.
No matter which name you pick, one thing never changes:
Pulao makes hearts happy, bellies full, and every meal a little magical!
One of the best things about pulao? It pairs beautifully with almost any curry or side dish you love.
You can match it with rich curries, creamy dals or spicy gravies. No matter what you choose, Pulao always makes the meal taste even better.
Love meat? Here are the non-vegetarian dishes that taste incredible with pulao:
Lamb Rogan Josh - tender lamb slow-cooked in a rich, aromatic red gravy.
Saag Chicken - chicken mixed with smooth, tasty spinach
Home-Style Chicken Curry - simple, warm and full of comfort
Butter Chicken - silky, buttery tomato gravy that everyone fights over.
Saag Lamb - tender lamb in a rich spinach mix
Dal Makhni - slow-cooked black lentils made extra creamy with butter and cream.
Kadai Paneer - paneer cubes tossed with peppers and spices
Paneer Tikka Masala - smoky paneer in a bright, tangy gravy
Punjabi Chole - spicy chickpeas that add a good kick to your plate
No matter which side dish you pick, Pulao always smiles and says,
“Let’s make this meal truly enjoyable.”
So many rice dishes dance around our plates… but only one becomes the real Pulao rice superstar! You may have wondered why. Let’s look at the clues to understand.
A true pulao shows off long, individual grains that glisten and never stick together. Pulao grains must stand proudly apart.
It should look like tiny soldiers standing in neat lines, ready to taste amazing.
Before you even take a bite, a lovely smell should float into the air.
Pulao loves its perfume-soft spices, gentle aromas and warm flavours.
If your nose smiles first, you’re on the right track!
A real Pulao is cooked slowly with patience.
Cooks gently mix the rice with spices, vegetables, or meat so the flavours blend well
No rushing… it’s a calm and cosy dish.
The magic of Pulao is balance.
The spices should whisper, not shout.
Just a light touch-enough to make the rice tasty, not fiery like an overwhelming burst of chilli.
Pulao never feels heavy.
It stays fluffy, warm and happy.
You can enjoy a generous bowl without feeling sleepy afterwards.
Pulao is a versatile dish that pairs well with many foods. It complements creamy dals, spicy gravies, vegetable dishes, and meat-based curries.
It loves being the star that makes the whole meal shine.
From ancient stories to travelling traders, Pulao has journeyed across lands for thousands of years.
Every plate carries a little bit of that adventure.
A rice dish becomes a Pulao when it’s:
Fragrant
Fluffy
Balanced
Beautiful
Full of gentle flavours
And of course… full of love.
Pulao rice will never go out of style because it’s simple, cheerful, and loved by everyone. It brings bright colours, soft spices, and a warm, homely feel in every bite.
Pulao is like that one friend who always makes you smile. No matter where you go or how old you grow, this yummy rice dish never leaves your heart.
Add whatever vegetables or meat you fancy, and pulao instantly becomes a brand-new dish.On busy weekdays, pulao comes together quickly yet looks impressive enough for guests. Pulao fits every moment-family meals, parties, picnics, or lazy Sundays.
It makes the tummy happy.
It makes celebrations shiny.
It tells stories from old times.
And it never stops travelling.
Pulao rice is not just food…
This dish offers a feeling that never goes out of style.
After reading if you are wondering where you will get the tastiest Pulao rice in the UK? You want to relish Pulao with your friends and family?
Your search ends at Tikka Nation - the home of authentic pulao across Britain.
With 12 welcoming branches across the UK, there’s always a Tikka Nation near you. Our chefs use only genuine Indian spices to deliver the true taste of India in every bite.
We prepare every pulao with aged long-grain basmati rice, releasing that unforgettable aroma. The fragrant, long grain basmati rice with real Indian spices are just enough to satisfy your taste buds and soul.
For special occasions you can also reserve table at Birmingham, Ruislip and St Albans.
Make your occasion even more special with us. Order On Line and relish Pulao at your comfort.
Basmati rice reigns as king, while gentle Indian spices and a cook’s love complete the royal pairing.
Thus, we choose perfect long grain basmati rice. Only top-quality basmati lets you experience the true magic of pulao. Authentic Indian spices and care bring out the true aroma and flavours.
Our chefs prepare and serve fluffy, aromatic, and flavourful pulao to make your meal truly satisfying.
Everyone defaults to chicken biryani for parties but serving fragrant pulao instead will truly impress your guests.
Want to wow your guests at the next gathering? Make pulao the star of the table.
With Pulao you can choose Butter chicken, Paneer Tikka Masala and endless food items. You can also go for spicy and juicy Chicken Tikka, Sheek Kabab, Chicken Tikka Masala and many from our delightsome menus.
For Caterings to corporate events, from wedding events to any social events Pulao is a must added dish.
Impress your guests with pulao at birthday celebrations or private events, creating an experience everyone will discuss for days.
All Pulao lovers are invited to Tikka Nation to taste the authentic Pulao. Our chefs cook Pulao with long grained basmati rice, Indian spices and with lots of love.
You must have tried Biryani many times….
This time, try our pulao instead - we promise you’ll become an instant fan.
Want to build something big with us? Hold our hand. Take the step and start your own Indian food restaurant franchise.
“Pulao Rice at Tikka Nation.Fragrance You Remember, Flavours You Return For.”
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