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Have you ever followed a smoky aroma and found yourself smiling before you even saw the grill? That’s the quiet magic of kebabs - a scent that pulls you in and makes you pause.
A kebab (also called kabob or shish kebab) is a well-loved dish made with marinated meat. Non-veg Kebabs can be of lamb, chicken or beef meat.
Vegetarian kebabs, on the other hand, showcase a colourful array of fresh vegetables. Cooks cut the ingredients into pieces, place them on skewers, and grill or roast them until evenly cooked.
Rich spices and minced or ground meat, cylindrical shaped wrapped over screws and then grilled or cooked over fire. The smoky kebabs are just enough to satisfy your soul.
Kebabs first came from the Middle East and Persia. Over time, they developed into styles such as shish kebab and doner kebab.
Isn’t it amazing how a simple grilled dish can carry centuries of history and evoke such deep emotion? From the sizzle on the grill to the first bite on your plate, a kebab offers an memorable experience that wins hearts every time.
Food historians believe kebabs originated in the Middle East or Central Asia.
Seekh kebab is a tempting South Asian favourite. Cooks wrap juicy, spiced mince around long skewers and grill it until it fills the air with pure bliss.
Mix the minced meat with authentic Indian spices. Mixing the meat thoroughly with spices before grilling elevates the entire dish to extraordinary heights.
The word “kebab” traces its roots back to ancient Persia. The name itself has travelled far, combining the Turkish “şiş” (skewer) with the Arabic “kabāb” (roasted meat). No wonder every bite feels like a comforting taste of history.
At its core, “kebab” simply means grilled meat. It can range from simple skewers to richly slow-cooked masterpieces, often made with chicken, beef, or lamb.
Many people assume seekh kebab is purely a Mughal creation – but its story goes much deeper. Although Mughal courts perfected it, its roots go much further back. Its story is richer and older than many people realise.
This dish originated in Central Asia and Persia. Cooks there used gentle spices and slow cooking to build deep flavour. These early ideas became the heart of the dish.
In time, it reached the grand Mughal courts. Here, skilled royal chefs refined it with care, turning it into a rich and elegant creation. Emperors and nobles savoured it at grand royal banquets.
As years went by, the dish left the palace walls and found its way to the streets and homes of everyday people. Street vendors made it quicker and more lively, while families added their own homely touch.
Today, people around the world enjoy it. From royal feasts of the past to buzzing street stalls of today, this dish carries a proud history and a flavourful journey through time.
Kebab has started its journey from ancient warrior grills i.e. from Middle East or Ottoman. From there, Mughal chefs brought it to Indian kitchens and enhanced it with rich Indian spices. This fusion has taken the kebabs to the next level and swiftly it has become one of the most cherished dishes.
South Asian migrants carried this dish to the entire world with them. And this is how this dish has stolen the heart of every food lover around the world.
Gradually, its irresistible flavour earned fans across continents. This dish is so mouth-watering that it travelled from royal mughal kitchens to one of the best Indian street foods.
Now, people cook kebabs at home, and restaurants rank them among the top non-vegetarian dishes. The rich spices, minced meat and smoky flavours has made everyone its fan.
The fat ratio of the meat should be ideal for perfect texture and softness.
Rich spices in the right amount is the key to a perfect kebab.
Evenly spreading the meat over the screw to give the perfect shape is important. Perfect shape helps to cook the meat uniformly.
Once shaped, cooks grill or smoke the kebabs over glowing charcoal to achieve authentic flavour. Earlier, they cooked them over open field fires using locally available spices.
Across India, Pakistan, and the Middle East, kebabs vary by region. Each area uses its own signature spices, textures, and traditions.
Each version carries the flavours and food traditions of its region. The three most popular types are Kakori Kebab, Gilafi Kebab, and Gola Kebab.
This variant is known for its soft, melt-in-the-mouth texture, thanks to finely minced meat and delicate Awadhi spices.
Many food lovers consider it the most elegant and refined style of kebab.
Cooks wrap Gilafi kebabs in a colourful layer of finely chopped peppers and onions. This coating adds extra crunch and aroma.
This vibrant coating also adds a fresh sweetness that balances the spices inside.
Gola Kebab are rich, juicy, and packed with bold spices, often enjoyed for its smoky flavour and tender bite.
This kebab remains a favourite at festive gatherings because it holds its shape while staying incredibly soft.
Seekh kebab is the star dish of our restaurant. People come to our restaurant again and again to relish this authentic and delectable dish. The kebabs are smoky from outside and juicy from inside. When you take the first bite, you will feel the storm of spices perfectly mixed with the meat. Kebabs are just enough to satisfy your soul and fill your tummy happily.
Our skilled chefs master traditional kebab-making to deliver outstanding kebabs across the UK. We use only the freshest ingredients and prepare every kebab with genuine care and passion.
Our chefs use the right amount of spices, select the right type of meat and marinate everything for the right time. Giving them perfect cylindrical shape over the screwed and grilled them for the right time to make the lamb tender and juicy.
To enjoy the blissful, juicy lamb kebab come to Tikka Nation.
Minced lamb meat kebab with aromatic spices, smoky flavours, tender meat are stars which can be relished alone.
Want something yummy with your Kebab? Try these rice dishes:
Chicken Tikka Biryani - soft rice mixed with spicy chicken tikka.
Vegan Dum Biryani - full of veggies and flavours, perfect for plant lovers.
Paneer Tikka Biryani - tasty paneer cooked with warm spices and rice.
Vegetable Biryani (Sabz-e-Khas) - a colourful mix of fresh vegetables and fragrant rice.
These curries make your Kebab even better:
Soya Tikka Masala - rich, creamy gravy with soft soya pieces.
Paneer Tikka Masala - a smooth, tomato-based curry filled with spicy paneer tikka.
Kadai Paneer - paneer cooked with peppers, onions, and bold spices.
These combinations allow customers to customise their plate - from hearty biryani pairings to lighter tandoori platters.
When seekh kebabs come off the grill, they are hot, smoky, and full of flavour.
But the magic does not stop at the grill.
Kebab is not just about the meat. It is about the whole experience from the smoky grill to the final plate on your table.
The minced meat, mixed with spices and fresh herbs, is shaped around long metal skewers. As the kebabs grill, the fat melts slowly, giving them a juicy texture and a rich, smoky aroma.
Once perfectly cooked, the kebabs are gently slid off the skewers and served hot. In classic style, they are placed on a plate lined with thinly sliced onions.
The serving style makes kebabs even more special.
Let’s take a tasty journey from the grill straight to the plate.
Minced Base: Fresh minced lamb meat. We blend the minced meat with authentic Indian spices to create layers of bold, aromatic flavour.
Spice Blend: A mix of herbs, onions, ginger, garlic, and other warm Indian spices for rich flavour.
Skewer Magic: The mixture is pressed onto long skewers to form perfect kebab “logs.”
Smoky Goodness: Charcoal or tandoor cooking gives them their famous aroma.
Texture: Crispy on the outside, soft and juicy inside - the dream combo.
Want to enjoy lamb seekh kebabs?
Dreaming of enjoying smoky, juicy, tender and perfectly spiced lamb kebabs?
Thinking about where you will get the best lamb kebab in the UK??
Welcome to Tikka Nation. With 12 convenient locations across the UK, our expertly grilled lamb seekh kebabs are never far away.
Visit any of our branches and savour kebabs prepared by skilled chefs who know that great flavour comes from care, balance, and tradition.
Want to enjoy a special occasion or moment?
Do not delay. You can reserve a table at any of our three locations - Birmingham, Ruislip, Dorking, and St Albans.
Order online your favourite kebabs with other mouth-watering dish.
Have a special occasion or get together? Want an Indian menu with kebabs to impress your guests?
Let us handle the catering, so you can relax and enjoy your special occasion.
Check our catering Menu and enjoy.
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