There are very few dishes that have a global fan base just like that of Biryani. For anyone, the moment they hear the term “Biryani”, sheer joy covers them. For most people, the unanimous feeling is that biryani is not just any other item. It is essentially an emotion, to say the least. The blend of spices with meat and the perfect texture of rice is something that makes them feel rejuvenated from within.
From celebratory feasts to casual get-togethers, biryani is something that counts to be the perfect dish across all emotions. When paired with items like seekh kebab or even lamb seekh kebab, biryani tastes amazing.
When we talk about biryani as a delicacy, there is no doubt that it has always worn the crown like a true king. Did you know the origins of Biryani? Well, there are conjectures, but most people think that this beautiful dish originated from the kitchen of the Mughals. The main crux of the dish is that there is meat layered with fragrant basmati rice. The mix is then eventually slow-cooked with the help of saffron, spices, fried onions, and herbs. This cooking method ensures that there is a symphony of flavour and tradition. Each region in India has given this dish its twist.
If you go to Lucknow, the method of cooking is different than when you compare it with regions like Hyderabad, where the biryani is spicier. On the other hand, the style of cooking biryani in Kolkata is different. Here, flavorful long-grained rice is cooked with meat and spices, and a juicy potato rules the dish. Even the Biryani in South India, like Kerala, is unique with different blends of spices.
While biryani can be made with any kind of meat, the heart of this dish and probably the most popular one is none other than chicken biryani.
Wondering why it is that chicken takes the lead? This is because it is universally loved, tender, juicy, and adapts beautifully to layers of masala. At Tikka Nation, our chicken biryani is made with marinated chicken. This one is then cooked to perfection. It is then lovingly layered with spice-infused rice, sealed, and cooked using the dum method for hours. It is not fast food. It is certainly the food for the soul.
There is a common opinion prevalent among people that when we use the term “Biryani,” it means there is involvement of a lot of spices. Honestly, biryani is not a dish that is spicy enough to bring tears to your eyes. It is the way the dish is being cooked that makes all the difference. When done right, biryani offers heat that builds slowly. It is certainly a warmth that tingles your taste buds, rather than torching them.
And it’s not just the chilli that counts. It is also a unique blend of spices. From cardamom and cinnamon to cloves, coriander, and cumin, it is an orchestra of flavour. This is what we do best at Tikka Nation. We balance our biryani spice mix so that every mouthful gives you flavour that dances. However, we have tested age-old recipes that ensure that this spice never overpowers.
Have you ever thought about which dishes might go just perfectly with your bowl of biryani? These are:
One accompaniment to your flavourful plate of Biryani is none other than seekh kebab. Chicken seekh kebab is extremely popular, and it is made with minced chicken mixed with spices. Eventually, this chicken mix is moulded around a seekh or iron rod and then grilled to perfection. A dollop of butter on top while grilling the kebab makes it smooth and buttery. The kebab, along with biryani, is a perfect mixture indeed.
If you do not want to enjoy something too heavy with your biryani and want to relish that particular flavour alone, then the ideal option is raita. Raita is a yogurt-based condiment and is widely enjoyed along with biryani. What makes it more special is that raita often makes use of ingredients like cucumber and onions as well for that hint of freshness. It could be sweet or spicy, depending on your taste buds.
Another dish that goes amazingly well with chicken biryani is none other than chicken chaap. Chaap is a chicken side dish made with a rich gravy and eventually simmered so that it is cooked to perfection. The spices of the gravy go perfectly with biryani and make it an exotic dish. This is a rich dish, but the pairing with biryani is amazing, and you will certainly have a gala meal.
When we talk about Biryani as a dish, you have to understand that it is more than just any other random Indian dish. It is a celebration, and people are quite territorial when it comes to their favorite Biryani joint. From Hyderabad to Delhi and from Kolkata to Dhaka, biryani is one dish that shines throughout the numerous recipes.
If you are sad, biryani does the trick, and even if you are happy, it is a meal that calls for celebration. The same stands for seekh kebab as well! Kebabs are extremely tasty, and the spice mix is something that lingers on your taste buds for a long time. At Tikka Nation, we understand these emotions and make sure that you are able to get authentic flavours even from miles away.
The Indian seekh kebab and biryani is a deadly combination, and if you are someone who loves to eat, this is a mix that you have to try. If you are particular about your food choices and want to try on simply the best, then Tikka Nation is your answer. Since our inception, we have made sure that we can understand your taste buds and deliver the perfect gastronomic experience. All you need to do is place an order and try out the amazing biryani from Tikka Nation. You could also try out the snack items, which are a hot favorite from the menu.
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