What does your mind automatically imagine when we mention the term “ice cream”? Is it a scoop of your favourite vanilla or chocolate ice cream? Or is it a sundae with delicious chocolate sauce and a strawberry on the top? Well, there are very few people who do not enjoy good ice cream. But did you know that there is something as good as ice cream, but with a slight kick? India is not just about lamb seekh kebab or even biryani. It is also about delicious desserts, and certainly, kulfi tops the list.
Kulfi is a popular item across most palates, and it is a creamy and rich goodness which is usually made out of full-fat milk and cream. Do you know what the best part about kulfi is? This frozen deliciousness can be enjoyed anytime, and you can choose to play with the flavours as you would want to. From the traditional saffron-pistachio to modern spicy mango-chili, kulfi is evolving into a dessert powerhouse.
You might be wondering, what is it about kulfi that makes it so unique, and how is it different from an ice cream, right? The answer is simple. While kulfi is often referred to as an Indian ice cream, it is more than that. Unlike the western ice cream, kulfi is not churned at all. It is usually made after milk is simmered and reduced for hours. This will ensure that the kulfi thickens and eventually turns creamy. Then the sweetness and the flavours are added to concentrate the reduced mixture.
It is then poured into molds and put into the freezer so that it turns into your favourite frozen goodness. Kulfi is much more creamy, and usually, the sweetness is also much less in comparison to ice cream. If we go by the traditional recipe, then the most common options for flavour infusion are saffron, cardamom, and even rose water. Today, there are various other recipes, and there are some unique options as well for those who want to get a creative take on the kulfi. There are healthier options available with zero added sugar.
Kulfi today is an art, and there are exceptionally well-crafted professionals who make sure that you get some great kulfi flavours. There are artisanal ventures that focus solely on kulfi and get you the best options. The quality of the raw ingredients plays an exceptionally important role, and hence, better results mean better quality. Some of the unique kulfi flavours that you should try out are:
If you have ever visited the streets of India, you would know that one of the most loved flavours for kulfi is none other than mango. The sweetness and the freshness of the fruit extend very well to desserts. However, to give it a unique twist, the spiced Mango Chilli has become quite popular. The balance of sweetness and spicy quotient is what makes this flavour so unique and creative.
Who doesn't know about the paan flavour, right? Paan is a type of betel leaf, and it has a minty and fresh taste. Combining the same with kulfi, you get a unique taste profile, and it makes an amazing flavour. Paan Kulfi is a treat for those who want to enjoy traditional kulfi. Sometimes it is also flavoured with gulkand and fennel seeds for that extra kick. Paan itself is a great digestive option.
If you are someone who wants to try the traditional flavours that go best with kulfi, then the roasted almond and saffron combination is a great one. The Kulfi is prepared with freshly roasted almonds, which give it a very nice and nutty flavour. To make sure that the Kulfi gets the richness quotient right, it is then prepared with saffron strands. The combination works great and is an ideal choice for those who do not want a very sugary taste.
Kulfi is an amazing dish, and it is the perfect dessert after a gala indian meal. Kulfi doesn't have to shine alone. Especially, if you have a good meal like Indian seekh kebab or even after biryani, this dessert is a great option. Some of the profiles that kulfi tends to complement the best are:
Whether it is chicken seekh kebab or lamb seekh kebab, these grilled skewers are rich, juicy, and have quite a few spices. After savoring their smoky and meaty flavors, a kulfi is a great cooling option. The creamy texture soothes the palate. Especially with flavors like rose or malai, cut through the spiciness of the kebabs. Seekh kebab is a widely loved Indian snack, and it is available across street stores as well.
The next option that you can consider after kulfi is biryani. Biryani is the crown jewel of Indian cuisine. Aromatic, flavorful, and layered with spices, biryani is a meal that is for the soul. The strong notes of cardamom, clove, and saffron are echoed beautifully in a good-quality and traditional kulfi. A rose or kesar-pista kulfi makes the perfect complement to a mutton or chicken biryani. It's cool, sweet profile contrasts with the hot biryani. The richness of kulfi is something that gives your meal a graceful and satisfying conclusion.
Conclusion
When it comes to kulfi, getting a good quality one is a great option for those who want to try out traditional desserts. The good news is that for those who want to try authentic kulfi, you have to try it from Tikka Nation. Not only kulfi, but Tikka Nation has amazing options for those who want to enjoy a gala Indian meal. Along with amazing kulfi options, you also get chicken tikka, seekh kebab, and even rich and flavourful biryani. It does not end here. You also get street food bestsellers like vada pao as well as chaat and samosa. Plan your outing today and get back to the lanes of India with none other than Tikka Nation.
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