Not Just a Snack—Samosa Chaat is a Love Story of Flavours and Traditions

When it comes to Indian food, if there is one variant of food that can capture the essence and make people salivate, then it is none other than Indian street food. Every part of the country has a different variant of street food to offer, and the best part is that even the same item has distinct flavours across states. For example, if Maharashtra is known for its vada pav, West Bengal boasts of the best phuchka. 

Samosa can undoubtedly be referred to as one of the most loved items, and this is primarily because of the ease of the item as well. You can have samosas any time of the day and they tend to be indeed quite delectable. However, one item that you can easily make out of samosas is none other than the much-loved, samosa chaat. Apart from vegetarian street food, there are non-vegetarian options available as well. This includes the Indian seekh kebab and sometimes they are wrapped as well like rolls.

Samosa Chaat - the Amalgamation of Flavours and Spices

When it comes to the delectable samosa chaat, there are no two ways that the entire essence of the dish lies in the samosa. Depending on how good the samosa is, it can completely change the taste of the dish and make it simply mouth-watering. Samosas, for those who do not know, are puff pastries, deep fried and filled with a spicy potato filling. The preparation of this filling usually tends to differ from one state to the other. Some people even add peanuts to the filling and make it more snacky.

Usually, the preparation of the entire dish is a fancy feat to watch. You take a plate and then place two samosas, after smashing them. Next, the samosa gets some interesting toppings, depending on what your taste buds are like. The usual includes a helping of spicy chickpea curry. After that, the chaat is topped with spiced yogurt, some sweet tamarind chutney, and a minty green chutney. These two chutneys are a staple and they have to be included in every samosa chaat for the best of flavours. Once that is added, some people prefer a helping of finely chopped onions and chilies. Finally, the chat is finished off with some bhujia or sev bhaji for the ultimate crunch. 

Samosa chaat is a very popular dish and the best part is that when put in a chaat, the samosa completely takes on a different identity. This particular reinvention of samosa chaat puts forth the perfect character of Indian chaat - a mix and match yet everything seems to go perfectly well together. 

Texture and Flavours - the Ultimate Love Story

Now that we know what samosa chaat is all about and how it is made, it is quite important to understand why it is so popular as a dish. There are other chat options as well. However, it is always samosa chaat that takes the lead. It is the texture and flavour of the dish itself that lends so much of character to samosa chaat. 

Samosa, as we have mentioned, is a deep-fried snack. Hence it is quite crispy on the outside and on the inside, you get the spicy and yet flavourful potato filling. To add to that, the chickpea curry tends to make your dry samosa much more flavourful and add the much-needed zing. The yoghurt on the other hand tends to have a cooling impact on your chaat. It tends to perfectly balance the heat from the spices. 

And finally, let's not forget. When it comes to samosa chaat, the most important part always remains the chutneys. There are two chutneys - the sweet tamarind chutney and the green chutney which houses a burst of flavours. The sharpness and the tanginess of the chutney always seem to be the perfect match made in heaven. It is a dish that engages all the senses. The burst of flavours, a mix of temperatures, and a blend of textures—ensure that no two bites are ever the same.

Walking a Mile Further from Samosa Chaat - Other Options to Try Out

It is not only samosa chaat that rules the heart of the Indian street food picture. There are quite a few other items that you can always try, and each of these has a unique taste profile to them. Some of the chat items include:

Vada Pav - The first snack item apart from Samosa Chaat that is indeed quite popular is none other than Vada Pav. The vada is a fried pakora made out of potato and then stuffed between soft bread or pav. The stuffing is topped with a generous sprinkle of red garlic chutney for the perfect burst of flavour. 

Kebab- The next Street food that is also quite popular is none other than kebab. Kebabs are marinated and grilled bits of meat that tend to be the perfect snack item. The chicken seekh kebab is quite a popular choice along with reshmi chicken kebab and similar others. 

Bhel Puri - When we talk about the best Indian street food, it would be a cardinal sin if we do not talk about the mass favourite - Bhel Puri. For those who do not know, Bhel Puri is a mixture of puffed rice which is then tossed with spices, chutney, and freshly cut cucumber and onion. You can also add some papdi and sev to it for the perfect crunch. 

Conclusion

Indian street food is nothing short of an emotion and for everyone who loves to try out some spicy and snack items, samosa chaat is a top favourite. Samosas are tasty, cheap and at the same time quite filling as a snack as well. If you are in the UK and do not know from where you can get the best quality samosa chaat then look no further. Tikka Nation is currently one of the best options that you can consider and they have an array of amazing dishes lined up for you. You can order and enjoy the best of street food sitting right at your home.